Sometimes to prepare various dishes, such as navy pasta or stuffed pancakes, you need to fry the minced meat. To make it more tender and juicy, you can fry the minced meat in this way.
It is necessary
-
- Minced pork and beef - 0.5 kg,
- Butter 10 grams,
- Purified water 0.5 cups,
- Medium onion - 1 piece
- Nutmeg,
- Garlic - 2 cloves
- Fresh greens,
- Salt
- pepper.
Instructions
Step 1
Melt the butter in a frying pan and fry the finely chopped onion in it until golden brown.
Step 2
Put the minced meat in a bowl and pour water into it, mix it thoroughly with a fork until a homogeneous consistency is obtained. Transfer it to a skillet and fry along with the onions, stirring constantly with a wooden spatula, breaking the lumps of meat with it.
Step 3
When the meat is browned, season with salt and pepper. On a fine grater, grate a little nutmeg and add it to the minced meat. Finely chop the garlic or crush it with a press, put in the minced meat, stir and turn off the heat under the pan. Cover it with a lid and let stand for 5 minutes.
Step 4
Chop fresh herbs finely, mix with minced meat.
