How To Cook Diet Chicken

Table of contents:

How To Cook Diet Chicken
How To Cook Diet Chicken

Video: How To Cook Diet Chicken

Video: How To Cook Diet Chicken
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Poultry meat is considered dietary: it contains less cholesterol, fewer calories, and is easier to digest than meat from domestic animals. Chicken also goes well with most foods, so there are many ways to make a light, chicken-based diet meal.

How to cook diet chicken
How to cook diet chicken

It is necessary

    • Boiled chicken
    • 1 whole chicken
    • 240 g natural low-fat yogurt
    • 1-2 cloves of garlic
    • parsley and dill.
    • Vegetable stew with chicken
    • 1-2 chicken breasts,
    • 250 g broccoli cabbage,
    • 250 g white cabbage
    • 200 g spinach
    • 1 large bell pepper,
    • salt.
    • Curry salad
    • 450 g chicken breasts (boiled or baked),
    • 4 tbsp. spoons of raisins
    • 5 tbsp. tablespoons of unsweetened yogurt,
    • 170 g pineapple juice
    • 1 small onion
    • 1 carrot,
    • 1 tbsp. a spoonful of curry,
    • salt
    • ginger
    • lettuce.
    • Steamed chicken cutlets
    • 100 g chicken breast
    • 1 tbsp. a spoonful of instant oatmeal,
    • 1 tbsp. a spoonful of skim milk
    • 1 teaspoon olive oil
    • 1 onion
    • 2 cloves of garlic
    • salt
    • fresh herbs.

Instructions

Step 1

Boiled chicken Wash the chicken, put in a saucepan, cover with cold water and cook over low heat until tender. Place 1 medium or 2 small cloves of garlic, crushed in a press or with the wide side of a knife, in low-fat yogurt. Divide the boiled chicken into portions, pour over the sauce, sprinkle with parsley and dill.

Step 2

Chicken Vegetable Stew Peel the skin of the chicken breasts and cut into large cubes. Chop the cabbage coarsely, divide the broccoli into inflorescences, cut the pepper into strips.

Step 3

Place the chicken in a deep, refractory saucepan, season with salt, add vegetables and cover with water so that it covers the contents of the saucepan. Bring to a boil, season with salt, reduce heat, and simmer until tender, about 40 minutes.

Step 4

Curry Salad Pour most of the pineapple juice over the chicken breasts and bake in the oven over high heat for no more than 1 minute. Turn meat over and return to oven for 1 minute. Remove the meat from the oven and let cool for 4-5 minutes.

Step 5

Pour boiling water over the raisins and leave to steam. Chop the meat into small pieces in a salad bowl, add chopped carrots and onions. Add prepared raisins and refrigerate.

Step 6

Combine the yogurt and remaining pineapple juice with the curry and let the mixture sit for 2 hours. Spread the salad over the lettuce leaves and drizzle over the sauce.

Step 7

Steamed chicken cutlets Top with oatmeal and garlic. You can roll the minced meat twice to make the mass as homogeneous as possible.

Step 8

Add swollen oatmeal, warmed milk, olive oil, finely chopped fresh herbs to the minced meat, salt to taste. Mix all the ingredients well, mold the patties and cook in a double boiler for 20-25 minutes.

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