For her daughter's birthday I prepared the Chicken Cupcakes dish. Everyone was just delighted and literally overwhelmed with compliments! An unusual and original dish for the festive table. I want you to try cooking this dish at home, so I am sharing the recipe.
It is necessary
- - chicken fillet - 300 g,
- - potatoes - 4 pcs.,
- - milk - 150 ml.,
- - egg - 5 pcs.,
- - cheese - 80 g,
- - a little greenery,
- - salt to taste,
- - vegetable oil.
Instructions
Step 1
Boil the chicken fig, cool and cut into thin slices.
Step 2
Boil the potatoes, mash in mashed potatoes, drain the water and add warm milk. Grate the cheese on a fine grater.
Step 3
Wash greens, dry on a napkin and chop finely.
Step 4
Put slices of chicken fillet with a small overlap in molds greased with vegetable oil. Cover the entire mold in this way, put 2 tbsp in the middle. l. mashed potatoes, squeeze a little with a spoon.
Step 5
Then break a raw egg into a puree (do not stir!). Sprinkle with grated cheese and chopped herbs on top.
Step 6
Put in the oven to bake at 130 degrees. Bake until the cheese is melted and golden brown.
