Muffins in the understanding of most people are muffins with or without filling, which are served with tea or coffee. But, in addition to butter, muffins come from various products, for example, chicken fillet. Usually such muffins are served as a separate dish, but you can also add them to the main course.
For cooking you will need:
- chicken fillet - 600 700 g;
- hard cheese 150 g;
- milk - 0.5 cups;
- flour - 0.5 cups;
- eggs - 2 pieces;
- fresh parsley - 5 - 6 branches;
- mayonnaise 2 tbsp. l;
- sour cream - 2 tbsp. l;
- salt and spices to taste.
Boil the chicken meat in salted water until tender, cool, remove bones, cartilage and skin, and cut the fillet into small cubes, pour the meat into a deep bowl.
Rub hard cheese on a medium soup grater and send it to chicken. Add mayonnaise, eggs, milk, sour cream, salt and spices to the two existing ingredients. Mix everything well.
We sort out fresh parsley, rinse with cold running water, dry with a paper towel or napkin and very fine crumb, put the greens in a bowl, add sifted flour to it. Mix everything again until the mass becomes homogeneous.
We grease the muffin molds with sunflower oil and fill with the resulting mass, leaving about 0.5 centimeters to the top.
Preheat the oven to 180 degrees, put the molds on a baking sheet and bake the muffins for 20 - 25 minutes. You can try the readiness of the muffins with a toothpick or a sharp knife. We remove the finished dish from the oven, let it cool slightly, and only then take the cupcakes out of the molds. Serve slightly chilled muffins to the table.
For those who love mushrooms, you can add them to muffins and them, you just need to boil or fry them first.
