Soup with fried cabbage turns out to be very tasty and aromatic. This dish is prepared in a slightly unusual way. All ingredients are first fried and stewed, and then sent to the broth and boiled. The result is a rich and vegetable-rich soup.
It is necessary
- • 2 liters of water;
- • 250 g of cabbage;
- • large onion;
- • 1 carrot;
- • Bulgarian sweet pepper;
- • 600 g minced meat (pork and beef);
- • 4-5 potato tubers;
- • olive oil;
- • 200 ml of tomato juice.
Instructions
Step 1
First you need to peel and wash the onion. Then cut it into small cubes. Next, you need to cook a frying pan and pour oil there. Put it on the fire and put the onion there. Fry it until golden brown.
Step 2
Then pour the ground beef to the onion and mix. It is necessary to reduce the heat a little and simmer over low heat for about 8-10 minutes, stirring the minced meat. When the minced meat is cooked, it must be set aside.
Step 3
Now you need to take white cabbage and wash it. Chop finely thinly. Next, you will need to take tomato juice or sauce.
Step 4
In a clean frying pan with the addition of oil, you will need to fry the chopped cabbage. This will take about 5 minutes. It is necessary to fry over low heat. Add tomato juice to a frying pan with cabbage. Stir everything and continue simmering for 5-7 minutes.
Step 5
Then you need to cut the bell pepper into small strips, and chop the carrots on a grater with a large cell. Potatoes are usually cut into medium cubes so that they fit on a spoon.
Step 6
Put chopped potatoes, grated carrots, bell peppers and ground beef in a saucepan prepared for the soup. Fried cabbage is also sent there.
Step 7
Place the saucepan on the stove and bring the soup to a boil. Boil until the potatoes are completely soft. At the end, the soup can be seasoned with salt and spices to taste. The soup is ready.
