Pomelo is an exotic Chinese fruit containing many trace elements and vitamins that are indispensable for the body. For example, potassium improves cardiovascular function, and folate is surprisingly beneficial for women. It is extremely useful for losing weight, as it eliminates the feeling of hunger and at the same time breaks down fats. Pomelo also helps proteins digest. How to choose the right pomelo that has retained all the amazing properties?
Instructions
Step 1
Be sure to pay attention to the aroma of the fruit - it should be obvious and felt even from a short distance. The rich aroma speaks of the ripeness of the fruit, which means it will be sweet. Even brave, this member of the citrus family can be kept out of the refrigerator for days. Since the pomelo is a fairly large fruit, you might be tempted to leave it cut open for a day or two. This should not be done, as it dries out and bacteria begin to multiply in it. Eat it during the day - pomelo, by the way, is also a great thirst quencher.
Step 2
If you choose yellow pomelo varieties, try not to have greenish spots on them. If there is a uniform greenish tint, then in this case there is nothing wrong, and the fruits may turn out to be sweet in taste.
Step 3
Feel the fruit - an even thin skin should be felt, without any seals, the pomelo inside should be soft. If the fruit is thick-skinned, the pomelo will taste dry and bland, and will also be full of large seeds.
Step 4
If you find strange stains of brownish, red or burgundy colors, it is better not to buy this fruit. This indicates a specific plant disease, and at the slightest suspicion of it, it is better to refuse to buy it - of course, it will not bring harm to a person, but it will benefit from this no fruit at all. Plus, it tastes bland and dry on the inside.
Step 5
It is good if the top of the fruit is firm. True, it should not represent a build-up, and the solid part should not extend more than 1 centimeter. Also, carefully inspect the pomelo for damage - the skin should be dense and even.
