Shawarma is a complete dish. If desired, this dish is not difficult to feed an entire family. When preparing an Arab dish at home, you can not only save the contents of your wallet, but also not worry about your health.
It is necessary
- - chicken breasts - 2 pcs.;
- - lavash - 4 pcs.;
- - pickled cucumber - 1 pc.;
- - bell pepper - 0.5 pcs.;
- - watercress - a handful;
- - tomato sauce - to taste;
- - vegetable oil - 2-3 tablespoons;
- - light mayonnaise - 2 tablespoons;
- - processed cheese - 1 tbsp;
- - garlic - 2 cloves;
- - lemon - 1 pc.;
- - cinnamon, coriander, curry, dry garlic, pepper - all a pinch.
Instructions
Step 1
First of all, work with chicken breasts, take them out of the freezer in advance, let them warm up a little. Wash and slice lightly frozen breasts. Cut into small pieces.
Step 2
Heat a skillet with vegetable oil over high heat. Place the chicken pieces on the hot surface of the skillet. Season them with salt, pepper and other spices. Do not forget to add tomato sauce during frying, adjust the amount to your liking. Fry the chicken for five minutes, stirring constantly.
Step 3
Prepare the shawarma sauce in the pita bread. To do this, mix light mayonnaise with soft melted cheese. Peel both cloves of garlic, crush, then chop. Wash a small lemon, squeeze the juice out of it. Mix the cheese-mayonnaise mass with garlic, lemon juice. Add salt and pepper to your taste, mix the composition.
Step 4
Wash the remaining vegetables in warm running water. Cut the peppers and pickles into slices. Chop the watercress finely with a sharp knife.
Step 5
Spread the pita bread on your desktop. Brush the area with the sauce. Place the meat pieces and cooked vegetables on top.
Step 6
Roll pita bread with products in the form of a roll, grease each with vegetable oil. Put the blanks on a baking sheet, bake the shawarma in pita bread in the oven. The finished dish should have a golden crust.
