You can cook shawarma yourself. The undoubted advantage of homemade shawarma is that you know exactly what you are eating.
It is necessary
- • 2 thin pita bread;
- • Mayonnaise;
- • Sour cream;
- • Favorite condiments;
- • Onion;
- • Garlic;
- • Vegetables (to taste);
- • Greens;
- • Chicken meat.
Instructions
Step 1
You need to start with chicken meat. Cut the meat into small pieces and fry them in a pan with the addition of vegetable oil. During frying, the meat must be seasoned with salt and pepper. Do not forget to constantly stir the chicken meat. Once the meat has acquired a golden hue, you can remove the pan from the stove.
Step 2
While cooking the meat, you need to prepare the sauce. To do this, mix equal amounts of mayonnaise and sour cream. Add seasoning and chopped herbs to the resulting mixture. Garlic can be added for piquancy.
Step 3
When the sauce is ready, you can move on to the vegetables. Here you must rely solely on your own taste. You can cut cucumbers and tomatoes into small slices. Korean carrots are perfect. Chop the onions separately.
Step 4
Unroll the pita bread, brush one side with sauce. Place chicken and vegetables on pita bread. Sprinkle with onions on top. Fold neatly like a roll or pancake shape.
Step 5
Each roll must be cut in half. A delicious dish is ready. The listed ingredients can be prepared in 8 servings.
