Few people remember the taste of real butter. The product sold in stores contains many substitutes and preservatives. This makes it far from the old rustic oil. The pack labeled "Oil" contains a completely different content. It looks more like margarine than the stated product. But you can make real rustic oil yourself. Treat yourself and your children with natural food.
Instructions
Step 1
Store-bought milk will not work. To make real butter, you need the appropriate milk. It should be rustic and quite bold. The milk must stand for the cream to collect. Collect 1 liter of cream. This will make about 600 grams of butter.
Step 2
Refrigerate the cream to 12-15 degrees Celsius. Beat them well with a food processor or good mixer until the desired consistency is achieved. Oily pieces will gradually form. The cream will thicken as it separates from the clear liquid called buttermilk. Don't throw away the buttermilk. She will amazingly transform your baked goods, making them very tender and fluffy.
Step 3
To better separate the butter, drain the buttermilk and then pour the remaining butter over with ice-cold boiled water. Drain the water. Do this flush two or three times. This will remove the sour taste from your oil and allow it to last longer. For best results, the oil can be cut into pieces and rinsed separately. After that, these small portions need to be squeezed well and put together.
Step 4
You can delight your guests and family, as well as yourself, if you add salt, garlic oil or other seasoning to your taste. Plus, as long as the oil is soft, you can shape it any way you want. The cute oil figurines of fairy tale characters will undoubtedly delight children. The finished product will be much tastier and healthier than what is in the briquette on the store shelf.
