What can be served for breakfast? A delicate poached egg, cooked without a drop of oil, is a great alternative to traditional fried eggs or scrambled eggs. This dish is a boiled egg without the shell. By the way, the delicacy in the form of "boiled scrambled eggs" was already very popular in the time of Pushkin.
It is necessary
-
- pan;
- water;
- eggs;
- bowl or bowl;
- skimmer;
- timer.
Instructions
Step 1
Remove eggs from refrigerator 10-15 minutes before cooking. Eggs should be fresh, if possible no more than a week old.
Step 2
Boil the kettle and pour about 2.5 cm boiling water into the saucepan. Put the saucepan on low heat and wait until the strings of white bubbles begin to rise from the bottom. Do not let the water boil with the "white key".
Step 3
Now prepare a bowl. Gently release eggs into it one at a time. After making sure that the egg is fresh, pour it very carefully into boiling water (make sure that the water does not boil!).
Step 4
Leave the eggs to simmer in a saucepan for one minute. Use a timer, because if you overexpose the dish on the fire, you will not get the "boiled eggs" that Pushkin loved so much.
Step 5
After a minute, remove the pan from the heat and leave with the eggs for 10 minutes. It is better to time the time as accurately as possible. After 10 minutes, remove the eggs with a slotted spoon and place them on a paper towel so that the paper absorbs excess water. Then, place the finished eggs on plates. You will end up with eggs with a moderately firm white set and a creamy-tender yolk. Serve the dish immediately, while it is still hot.
