Coconut Cream

Coconut Cream
Coconut Cream

Table of contents:

Anonim

It is so easy to prepare delicious and delicate coconut cream! It will take you half an hour to cook it, but what a great dessert will show off on your table!

Coconut cream
Coconut cream

It is necessary

  • We will need:
  • milk, cream - 200 milliliters each
  • cherry liqueur - 50 grams
  • gelatin - 10 grams
  • egg yolks - 2 pieces
  • vanilla sugar - 1 sachet
  • sugar, coconut - 4 tablespoons each

Instructions

Step 1

First, soak the gelatin in water.

Step 2

Pour coconut flakes into warm milk, cook over low heat for about fifteen minutes, then strain.

Step 3

Mash egg yolks with vanilla sugar and plain sugar, add to milk, cook in a water bath for five minutes. Then remove the container from the stove, add gelatin, mix well, cool.

Step 4

Add whipped cream, liqueur to the fragrant mixture, mix everything again, put in the refrigerator for a couple of hours - the coconut cream should cool.

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