It is so easy to prepare delicious and delicate coconut cream! It will take you half an hour to cook it, but what a great dessert will show off on your table!
It is necessary
- We will need:
- milk, cream - 200 milliliters each
- cherry liqueur - 50 grams
- gelatin - 10 grams
- egg yolks - 2 pieces
- vanilla sugar - 1 sachet
- sugar, coconut - 4 tablespoons each
Instructions
Step 1
First, soak the gelatin in water.
Step 2
Pour coconut flakes into warm milk, cook over low heat for about fifteen minutes, then strain.
Step 3
Mash egg yolks with vanilla sugar and plain sugar, add to milk, cook in a water bath for five minutes. Then remove the container from the stove, add gelatin, mix well, cool.
Step 4
Add whipped cream, liqueur to the fragrant mixture, mix everything again, put in the refrigerator for a couple of hours - the coconut cream should cool.
