Korean carrots are an excellent appetizer for fans of spicy and spicy dishes. In addition, it is included in many popular salads, so this dish is truly versatile. And cooking carrots in Korean at home is as easy as shelling pears, just use this recipe.
- 0.4 kg of fresh juicy carrots
- a small head of garlic
- half a teaspoon of salt and pepper (ground black)
- 30 grams of sugar
- a third teaspoon of coriander (optional)
- 30 ml vegetable oil
- 40-50 ml of vinegar
1. Clean and peeled carrots should be grated on a special grater.
2. In a separate bowl, pass the garlic through a press, add salt and sugar there.
3. Then add pepper, coriander and vinegar.
4. Lightly heat the oil and pour into a bowl with spices, stir quickly and pour this mixture over the carrots.
5. Mix carrots with dressing, it is even better to mash them with your hands.
6. Cover dishes with carrots in Korean and put them in the refrigerator for a couple of hours.
After the specified time has elapsed, you can enjoy the aromatic Korean-style homemade carrots. You can also prepare many dishes that include this spicy and delicious carrot.
