How To Wrap Croissants

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How To Wrap Croissants
How To Wrap Croissants

Video: How To Wrap Croissants

Video: How To Wrap Croissants
Video: How to Shape Croissants 2024, December
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Croissant is a crescent-shaped baked product made from yeast puff pastry. Croissants are traditional French cuisine. They are prepared very simply and do not take much time to prepare.

How to wrap croissants
How to wrap croissants

It is necessary

    • Puff pastry - 500 gr;
    • sugar (filling);
    • crushed nuts (filling).

Instructions

Step 1

Roll out the dough. Cut it into long triangles.

Step 2

Where the base of the triangle is, make an incision about 2 cm.

Step 3

Gently begin to roll the dough in a tube from the base of the triangle, shape into a crescent. It's easy to do this with a cut. Put the filling there first.

Step 4

Continue twisting.

Step 5

Tuck the tip to prevent the croissant from unrolling on the baking sheet when baking. Brush it with beaten egg or butter.

Step 6

Bake for 20 minutes at 180-200 C.

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