Green tea has won sympathy in almost all countries of the world. If earlier not every inhabitant could afford it, today this drink is firmly entrenched in the culture of many countries. Therefore, there are many different brewing methods. China has traditionally been considered an authority on tea ceremonies. For the Chinese, this is a whole ritual that must not be overlooked or violated. If you want to brew green tea like a true Chinese, use this instruction.
Instructions
Step 1
The Chinese prefer green tea without any aromatic additives, which are more popular in Europe and America. Asians prefer to enjoy the true taste and aroma of the drink.
Step 2
Traditionally, tea is brewed in porcelain dishes. Place the kettle on the table. Then boil water and pour boiling water over the teapot outside and inside. This will warm the porcelain and also eliminate any bacteria on the dishes.
Step 3
Now add a few spoons of tea leaves to the teapot. On average, one teaspoon of tea leaves is taken for one cup of drink. However, this proportion may vary depending on the type of tea.
Step 4
Pour boiling water into the kettle, mix well and pour. This will wash away dust and bacteria that have accumulated on the infuser during collection, storage, handling and shipping. Pour boiling water back into the kettle and close the roof. Then cover the crockery with a cotton cloth. After 2-3 minutes, pour the tea into cups without diluting with water.
