Mulled wine is a hot alcoholic drink made from red wine with added sugar and various spices, cinnamon and cloves. This aromatic drink improves mood, relaxes and warms. Mulled wine is ideal for the cold season.
It is necessary
- For mulled wine with nuts:
- - 1 bottle (750 ml) red table wine;
- - 1 lemon;
- - 1 orange;
- - 5 pieces of walnuts;
- - 3 tbsp. Sahara;
- - a pinch of ginger.
- For Banquet mulled wine:
- - 1 liter of red table wine;
- - 1 and ½ cups of sugar;
- - 2 apples;
- - 15 peas of black pepper;
- - 5 mustard buds;
- - 1 slice of cinnamon;
- - lemon.
- For mulled wine "Ruby":
- - 300 ml of red dessert wine;
- - 100 ml cherry liqueur;
- - ½ lemon;
- - 3 carnation buds;
- - cinnamon.
Instructions
Step 1
Mulled wine with nuts
Pour red table wine into a fireproof dish, not metal, and put on a small fire. Rinse the lemon and orange, dry, cut into halves and squeeze the juice out of them into the wine. Then add sugar and walnut kernels while stirring. Bring the mulled wine to a boil, the white foam formed during heating should disappear, but do not boil. Remove the pan from heat, let the mulled wine brew for 10 minutes. Strain through a gauze filter, pour into tall glasses, place ginger on top and serve.
Step 2
Mulled wine "Banquet"
Mix red wine with sugar. Wash the apple, dry it, cut it into halves and, after removing the core with seeds, cut into small cubes and put in the wine. Add pepper, cinnamon and cloves. Put the mixture on a low heat, bring to a boil and remove immediately. Let the mulled wine stand for 15 minutes. Then strain, pour into glasses and serve hot with a thin slice of lemon in each glass.
Step 3
Mulled wine "Ruby"
Pour red dessert wine and cherry liqueur into an enamel saucepan. Heat over low heat, add lemon cut into thin slices and spices. Then remove from heat, let the mulled wine brew for 15 minutes, strain and pour the prepared drink hot into tall glasses.
