Japanese udon noodles are a hearty dish that can be eaten on their own with various sauces, and as a side dish for meat, shrimp and vegetables. In Japan, noodles are sold like fast food, they are inexpensive, quickly satisfy hunger and are easily absorbed by the body.
It is necessary
-
- Udon noodles
- fried with shrimps:
- 150 g noodles;
- 300 g shrimp;
- canned soy sprouts;
- 20 g chopped peanuts;
- celery root;
- 2 cloves of garlic;
- vegetable oil;
- 1 tbsp soy sauce;
- salt;
- Udon noodles with mushrooms and chicken:
- 0.5 kg of noodles;
- 300 g chicken fillet;
- 100 g fresh champignons;
- 2 heads of onions;
- 5 tbsp vegetable oil;
- 1 tbsp sake;
- 5 tbsp soy sauce;
- a pinch of ground ginger;
- 2 tbsp starch;
- salt.
Instructions
Step 1
Udon noodles, fried with shrimps Separate the soy sprouts from the liquid, strain the rest through a colander, finely chop. Cut the celery root into thin slices. Throw the noodles into boiling water, cook until tender, rinse in a colander under cold running water.
Step 2
Place defrosted shrimps in a saucepan with water, bring to a boil, hold for a minute and remove from heat. Pour 3-4 tablespoons into the skillet. vegetable oil and heat over high heat. Chop the garlic in a garlic or chop with a knife, fry until golden brown.
Step 3
In the meantime, peel the shrimp from the head and shell, add to the pan with the garlic, stir. Reduce heat to medium, add noodles, stir. Cook for 15-20 minutes, stirring frequently. Add chopped soy sprouts and celery 2 minutes before cooking. Add peanuts, soy sauce, salt to taste, stir.
Step 4
Udon noodles with mushrooms and chicken Wash the chicken fillet, dry and cut into pieces, roll in starch. Peel the onions, cut them into half rings thinly. Rinse the mushrooms and cut into thin slices.
Step 5
Cook the noodles in a large amount of boiling water, then drain in a colander, rinse and let the water drain. Add 1 tablespoon of vegetable oil, stir to prevent the noodles from sticking together.
Step 6
Heat a frying pan with vegetable oil over high heat, put chicken pieces, sprinkle with ground ginger. Fry over high heat, stirring constantly. Pour in the sake and 2 tbsp. soy sauce, mix everything and remove from heat. Place the chicken in a separate bowl.
Step 7
Add the remaining oil to the pan, heat and sauté the onions and mushrooms for 5 minutes. Add noodles, a glass of hot water or cube broth, add soy sauce, salt. Mix all the ingredients well, add the fried chicken, stir again and cook for another 2-3 minutes.
Step 8
Before serving, the dish can be sprinkled with chopped herbs.
