Nowadays, it is quite difficult to determine who was the first to prepare this product. Nevertheless, it is possible to establish with certainty that this happened no later than the 15th century. Since it is this period that the first mention of the biscuit dates back to: the navigators took it when they went on a journey. Because the biscuit recipe does not contain butter and, as a result, the dough does not grow moldy for a long time, even in sea conditions. Nowadays, various versions of this delicacy have been invented.
It is necessary
- For the test:
- - 4 chicken eggs
- - 200 g sugar
- - 70 g butter
- - 70 g dark chocolate
- - 60 ml of milk
- - 60 ml boiling water
- - 1 tsp vanillin
- - 200 g flour
- - 40 g cocoa
- - 2 tsp baking powder
- - a pinch of salt
- - a pinch of baking soda
- For filling:
- - 500 g bananas
- - 300 g milk chocolate
- - 500 ml whipping cream
- - 2 tbsp. l. rum
Instructions
Step 1
The yolks must be separated from the proteins. Beat the yolks with sugar until fluffy.
Step 2
Add boiling water, vanillin, milk, melted butter and melted dark chocolate. Stir until smooth.
Step 3
Pour flour, cocoa, baking powder, soda and salt into the resulting mass.
Step 4
In a separate container, beat the whites with a pinch of salt until airy and carefully add them to the dough, mix everything until smooth.
Step 5
Grease a baking dish with butter and sprinkle with a little flour. Preheat the oven to 180 degrees.
Step 6
Pour the dough into a mold and bake for about 40 minutes. As soon as the cake has cooled, you need to divide it into 3 layers.
Step 7
For the filling, turn the bananas into mashed potatoes and mix with melted chocolate. Whip the cream and add to the banana mixture.
Step 8
Apply the filling between the cakes and all over the outside of the biscuit. Can be sprinkled with nuts or grated chocolate.
