It is impossible to make a cake from a chocolate biscuit without a delicious and aromatic cream. You can use a creamy filling here. Also, for such a biscuit, a cream based on dark chocolate or condensed milk with cocoa is perfect.
It is necessary
- Buttercream recipe
- - icing sugar - 2 tbsp. l.;
- - vanillin - 1 sachet;
- - cream (minimum fat content 25%) - 500 ml.
- Chocolate cream recipe
- - cream (fat content 35%) - 150 ml;
- - icing sugar - 5 tbsp. spoons;
- - dark chocolate - 150 g.
- Condensed milk cream recipe
- - cocoa - 5 tbsp. l.;
- - butter - 200 g;
- - condensed milk - 1 can.
Instructions
Step 1
Make a creamy filling. Take a medium-sized container and place it in the freezer for 10-15 minutes. Pour the chilled cream into it. Begin to beat them with a mixer using a frame whisk. Be sure to set the appliance to the minimum speed. When the cream begins to acquire a thick consistency, begin to gradually add the icing sugar to it.
Step 2
Add a packet of vanillin to the mixture. Beat it again with a mixer for 2-3 minutes. To do this, use small turns. Please note that you cannot whip the cream for too long, otherwise it may turn into whey with pieces of butter. Use ready-made vanilla butter cream to grease the chocolate base and decorate the cake.
Step 3
Start making chocolate cream. Take the cream and bring it to a boil. Unplug the hotplate, take the chocolate and break it into small pieces. Add it gradually to the cream. It is necessary to stir the chocolate thoroughly, since it cannot completely melt itself. Use a whisk for this.
Step 4
Start adding the icing sugar a little at a time to the resulting chocolate mass. Stir it as best you can. Lumps must be avoided. The cream should acquire a uniform consistency. Then cool it completely. Then use chocolate cream to grease and decorate the biscuit.
Step 5
Use a recipe for a cream with condensed milk. Take butter and let it sit for 15-20 minutes to melt a little and come to room temperature. Cut it into small pieces and transfer to a beating container. Add condensed milk there and begin to whisk the ingredients with a whisk. You should get a uniform consistency. Add cocoa to it and stir thoroughly. After which the cream will be ready.
