Korean-style carrots are a savory appetizer for spicy lovers. You can cook many delicious and interesting salads with it.
It is necessary
- We will need:
- 1. Korean carrots - 400 grams;
- 2.boiled chicken breast - 200 grams;
- 3. fresh or canned mushrooms - 300 grams;
- 4. fresh cucumbers - 2 pieces;
- 5. sour cream or mayonnaise - 3 tablespoons.
Instructions
Step 1
First, cut the mushrooms and fry them if fresh. Canned mushrooms (for example, honey mushrooms or champignons) just need to be cut thinner.
Step 2
Cut the chicken breast into strips, the cucumbers into strips.
Step 3
Mix all the ingredients together with the Korean carrots, season them with mayonnaise.
Step 4
Korean salad with carrots is ready, you do not need to salt it - there are enough spices in the carrots. Bon Appetit!
