Cereals are one of the most important elements of a healthy diet for children and adults. Each type of cereal is famous for its beneficial substances. Many people cook porridge "by eye" and get unsatisfactory results. The same type of cereal can be cooked and get a crumbly porridge, liquid or viscous. To do this, you need to know and observe the following proportions.
Instructions
Step 1
To cook buckwheat crumbly porridge, take 100 g of cereal and pour 150 ml of liquid, cook until tender.
To obtain a viscous buckwheat porridge, pour 100 g of cereal with 320 ml of liquid, cook until tender.
Step 2
To prepare millet crumbly porridge, take 100 g of millet groats and pour 180 ml of liquid. Cook until tender.
To prepare viscous millet porridge, take 100 g of cereal and pour 320 ml of liquid. Cook until tender.
To prepare millet liquid porridge, pour 100 g of cereal with 420 ml of liquid and cook until tender.
Step 3
To prepare millet crumbly porridge, take 100 g of millet groats and pour 180 ml of liquid. Cook until tender.
To prepare viscous millet porridge, take 100 g of cereal and pour 320 ml of liquid. Cook until tender.
To prepare millet liquid porridge, pour 100 g of cereal with 420 ml of liquid and cook until tender.
Step 4
To prepare pearl barley crumbly porridge, take 100 g of cereal and pour 240 ml of liquid. Cook until tender.
To prepare viscous pearl barley porridge, pour 100 g of cereal with 370 ml of liquid. Cook until tender.
Step 5
If you are preparing a barley crumbly porridge, then pour 100 g of cereal with 240 ml of liquid. Cook until tender.
To prepare barley viscous porridge, take 100 g of cereal and pour 370 ml of liquid. Cook until tender.
Step 6
To prepare semolina porridge with a liquid consistency, pour 100 g of cereal with 570 ml of liquid. Cook until tender.
Step 7
To prepare oatmeal (rolled oats), take 100 g of cereal and pour 370 ml of liquid. Cook until tender.
