The harvest season has opened. Housewives are engaged in the preservation of fruits and vegetables. Every cooking lover has all kinds of recipes for blanks. A green tomato preparation is suitable for a salad box. This salad is perfect for any festive table.
To prepare green tomato salad, you need to prepare the ingredients:
- green tomatoes - 3 kg
- chipped onion - 1 kg
- bulgarian pepper - 1 kg
- carrots - 1 kg
- mayonnaise - 500 g
- tomato paste - 250 g
- sugar - 1 tbsp.
- salt - 2 tablespoons
- vinegar - 2 tsp
For salad, tomatoes must be chosen carefully, removing all damaged parts of the fruit. Cut green tomatoes into small 5-8 mm cubes.
Carrots should be washed and grated on a coarse grater. Peel the onion and cut into small cubes. Pepper thoroughly from the core and cut into strips. Avoid adding pepper seed to salad.
In a frying pan in a small amount of sunflower oil, fry the prepared ingredients: onions, carrots and bell peppers.
Put the fried mixture into the container where the green tomato salad will be prepared, add chopped green tomatoes. While stirring, add salt, sugar and mayonnaise. It is best to choose mayonnaise with a high fat content. After boiling, the mixture must be boiled for 10 minutes. Then add vinegar and tomato paste. Another 40 minutes and can be laid out in sterilized jars, closing with iron lids.
