Red caviar snacks are not only amazingly tasty, but also healthy. The usefulness of caviar is due to its composition: the fish delicacy contains vitamins (A, D, E), polyunsaturated fatty acids, iodine and many other useful substances. Dishes with red caviar always occupy a special place on the festive table, decorate it and are a pleasant delicacy even for gourmets.
Cucumber sandwich with caviar
Make delicious, healthy and beautiful cucumber sandwiches with caviar. Prepare the filling first. Put chopped dill in a cup, add two tablespoons of 20% fat sour cream. Take a fresh cucumber, slice it two centimeters thick and place it in a dish or plate. Use a teaspoon to scoop out the top of the cucumber pulp. Fill the cavities with sour cream and place the red caviar on top of the sour cream.
Egg halves with caviar
Boil four eggs, peel and halve them. Remove the yolks from the egg halves and place in a separate bowl. Mash the yolks, add the dill and a tablespoon of mayonnaise. Fill the egg halves with the prepared filling, garnish the top with red caviar. To decorate each half, you need half a teaspoon of caviar.
Salmon rolls with caviar
Cut the smoked salmon into long, thin strips. Place on strips of whipped butter. Roll the strips of fish into rolls and place them upright on a platter. Place a teaspoon of red caviar on top of each roll.
Caviar tartlets
Prepare a filling with two eggs, fifty grams of hard cheese, and a tablespoon of mayonnaise. Fill the tartlets with the filling, place a teaspoon of red caviar on top of the tartlets.
Small sandwiches
Place twenty-five salty crackers on a plate. Spread the filling made from three eggs, herbs and mayonnaise on the surface of the cracker. Garnish the top of each cracker with red caviar.
Festive appetizer with red caviar
Cut the avocado in half, remove the pit and peel it. Grind three hundred grams of avocado with a blender. Add lemon juice and pepper to taste and stir. Arrange twenty-five crackers in a dish, place the filling on the crackers, garnish with a teaspoon of red caviar and herbs on top.
