Zucchini is a versatile product that can be frozen, stuffed, fried, stewed, and more. Dishes made from these vegetables are tasty and healthy. Zucchini contains fiber, vitamins and trace elements that are important for the normal functioning of the human body. Zucchini pancakes are considered one of the most popular summer dishes.
It is necessary
- - medium-sized zucchini
- - 2 eggs
- - a few tablespoons of flour, although you need to be guided by the consistency
- - a pinch of salt and pepper
- - vegetable oil
Instructions
Step 1
Zucchini must be washed and grated with a blender or a coarse grater. One point is important, if the zucchini is old, then it is better to remove the peel, if it is young, then you can rub the vegetable completely, cutting off only the nose and tail. Now add eggs, Provencal herbs if desired, flour, salt and pepper to it. Mix all ingredients thoroughly.
Step 2
In a frying pan, heat a small amount of vegetable oil and only then spoon the squash mixture with a spoon. The dough should resemble thick sour cream. If it is liquid, then the pancakes will turn out to be thin and fragile as a result. If the dough is thick, the pancakes may not cook on the inside.
Step 3
It is necessary to fry the zucchini until golden brown on both sides, gently turning over with a spatula. It is worth noting that zucchini absorbs vegetable oil well, so after frying the pancakes can be laid out on paper towels, which perfectly absorb excess fat.
Step 4
Warm zucchini pancakes combined with sour cream are a delicious and nutritious dish. They can also be baked in the oven by covering the baking sheet with baking paper. In this case, the baking sheet is placed in a preheated oven.
Step 5
There are a huge number of recipes for zucchini pancakes. Fans of spicy food add garlic, as well as various herbs; this dish has a spicy touch.
