The holiday is the time for special dishes. They differ from everyday food in unusual flavor combinations, more complex recipes, and original serving. Try baked stuffed chicken for the holiday. She will not leave indifferent the most discerning gourmet.
It is necessary
-
- hen;
- boiled rice;
- butter;
- raisins;
- boiled eggs;
- raisins;
- ground black pepper;
- salt;
- water.
Instructions
Step 1
Examine the chicken carcass. If there are feather stumps on it, remove them. Rinse the chicken well inside and out under cold running water. Pat it dry lightly with a paper towel.
Step 2
Prepare the filling. Put boiled rice, a tablespoon of butter in a saucepan, pour in a little water. Place the rice in an oven preheated to 180 degrees for 10 minutes.
Step 3
Put washed raisins, chopped boiled eggs into steamed rice. Season the filling with black pepper and mix well.
Step 4
Fill the chicken with the filling. Sew up the hole with thick thread. Rub the bird with salt, brush it with vegetable oil.
Step 5
Place the chicken on a baking sheet, add some water. Place it in a moderately preheated oven. When the chicken is browned, reduce the heat slightly and bake the poultry until tender. Water it with the released juice every 10-15 minutes. Once the fork is easy to slide into the meat, the chicken is done.
Step 6
Place the chicken on a salad-lined dish. Remove the thread with which it was sewn. Arrange the tomatoes and cucumbers, cut into circles, around the bird. You can add lemon slices, olives and olives. Cut the chicken into portions right on the festive table.
Bon Appetit!
