Vinaigrette is one of the most favorite dishes in Russia. There are many different recipes for vinaigrette. We will prepare a vinaigrette with sauerkraut and pickles.
It is necessary
- - herring fillet 200 g
- - potatoes 3 pcs.
- - beets 2 pcs.
- - carrots 2 pcs.
- - onions 1 head
- - pickled cucumber 1 pc.
- - sauerkraut 60 g
- - green peas 30 g
- - vegetable oil 50 g
- - vinegar 3% 50 g
- - parsley and dill
- - salt to taste
- - ground black pepper
- - sugar 0.5 teaspoon
Instructions
Step 1
Boil the beets, carrots and potatoes until tender. Then peel all the vegetables. Cut the carrots, beets, cucumbers, part of the onion and potatoes into small cubes. Season the beets with some of the oil so that it does not stain the rest of the products.
Step 2
Squeeze the sauerkraut from the brine. Finely chop large pieces of cabbage. Peel the herring fillet. Then put some of the herring, cut into slices, and set aside. Herring slices will be used to decorate our vinaigrette. Cut the rest of the herring into cubes.
Step 3
For vinaigrette dressing, combine oil, vinegar, salt, sugar and black pepper. Toss in chopped vegetables, herring, and green peas. Add the dressing and move everything again thoroughly. When serving, decorate the vinaigrette with onion rings, herbs and herring slices. Serve the vinaigrette with boiled potatoes. Enjoy your meal!
