Blueberry and Blackberry Pie with Crispy Shortcrust Pastry and Delicate Filling - Superiority! It looks juicy and effective, it is easy to prepare! You can take other berries according to the season and focusing on your taste - raspberries, blueberries, strawberries are well suited. This dessert is perfect for a family tea party.
It is necessary
- Cake:
- - 1 1/4 cups flour
- - 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- - 100 g butter
- 1/4 cup very cold water
- Filling:
- - 4 cups blueberries
- - 2 cups blackberries
- - 3/4 cup sugar
- - juice of half a lemon
- - 5 1/2 tablespoons cornstarch
- - a pinch of salt
- For the top layer:
- - 100 g butter, melted
- - 6 tablespoons of sugar
- - zest of half a lemon (optional)
- - 1 teaspoon baking powder
- - 1 1/3 cups flour
- - 2 pinches of salt
Instructions
Step 1
Combine flour, salt and granulated sugar in a food processor to make a pie crust in a food processor. Add the butter and stir until a coarse crumb consistency.
Step 2
Then add 1/4 cup cold water and stir with a spoon or silicone spatula. Next, knead the dough with your hands. Add water as needed.
Step 3
Wrap the resulting dough in plastic wrap and refrigerate in the refrigerator for an hour or up to 48 hours, or put in the freezer for 15-20 minutes.
Step 4
Then roll out the dough and transfer to a round baking dish.
Step 5
Cover the dough with foil and bake in the oven for 20 minutes. Then carefully remove the foil and set the baked crust aside.
Step 6
To prepare the filling, combine all the ingredients: blueberries, blackberries, sugar, lemon juice, cornstarch, salt. Then place on the baked dough.
Step 7
Use a fork to stir the sugar, zest, baking powder, flour, salt, and melted butter to make the top layer of the pie with a fork.
Step 8
Place the top layer over the filling and bake in the oven for 50-60 minutes.
