Blueberry is a berry with beneficial properties for the body. Not surprisingly, many people bake blueberry tarts, which are famous for their unique taste and aroma. Blueberries can be used not only in pies, but also as a filling for pancakes, pies or dumplings.
It is necessary
- - a glass of wheat flour;
- - 3 eggs;
- - blueberries 1 glass;
- - half a teaspoon of baking soda;
- - a glass of sugar;
- - 2-3 tablespoons of semolina;
- - vegetable oil for lubricating the mold.
Instructions
Step 1
Blueberry pie is quick to cook and the dough is biscuit. So, in a deep bowl, beat the eggs and sugar into a dense foam. In order for the dough to rise well, it must be saturated with oxygen. To do this, sift the flour well. Sprinkle flour into the beaten eggs in small portions. The dough is kneaded with gentle movements using a spoon or spatula.
Step 2
Add soda to the dough, after extinguishing it with vinegar or lemon juice. Thanks to this, it will rise well. Add blueberries directly to the dough, and both fresh berries and frozen ones are suitable for baking. Gently stir the mixture with a spoon so that the berries are distributed throughout the dough, which will turn lilac in color.
Step 3
A dish with a high side is suitable for baking. To prevent the cake from burning and remove well, be sure to grease the mold with butter and lightly sprinkle with semolina. The oven should warm up to 180 degrees. Pour the dough into a container and place in the oven for about half an hour. Readiness is checked with a skewer or a match. If the dough does not remain on the skewer, then it is completely baked.
Step 4
Thanks to the semolina, the cake should be easily removed from the mold. Powdered sugar is suitable for decoration, now you can cut the blueberry pie into portions.
