We will stew cabbage with vegetables. This dish is prepared quickly and easily. The vegetables included in this dish contain many vitamins, which makes it very healthy and tasty.
It is necessary
- -1 kg of cabbage
- -4 tbsp. l. vegetable oil
- -1 onion
- - Bell pepper
- - 2 tomatoes
- - 500 g of champignons
- - salt, pepper to taste
Instructions
Step 1
Cut the cabbage into strips. Heat oil in a saucepan and put cabbage there. Then pour in some hot water and simmer for 15 minutes.
Step 2
Chop the onion. Wash, peel and cut the pepper. Heat oil in a skillet and fry the onions. Add pepper to the onion and fry for 5 minutes.
Step 3
Cut the tomatoes crosswise and dip in boiling water. Remove the skin from them. Chop the tomato pulp and add to the fried vegetables. Simmer all together for 7 minutes.
Step 4
Pour boiling water over the champignons and cook for 15 minutes, then drain and let cool. Cut and add to the cabbage. Stir and simmer for 5-7 minutes.
Step 5
Add stewed vegetables to cabbage with mushrooms, salt and pepper. Pour in some water. Simmer for another 10 minutes. Garnish with sprigs of herbs before serving.
