Cabbage rolls are a very tasty and nutritious dish. Therefore, many housewives from time to time strive to please their household with them. To make the cabbage rolls unforgettably tender and fragrant, prepare a rich sauce.
It is necessary
-
- 200 ml sour cream;
- 200 ml of cabbage broth;
- ketchup to taste;
- 2 onion heads;
- vegetable oil;
- greens;
- salt.
Instructions
Step 1
Take 1 glass of the broth in which cabbage was boiled for cabbage rolls. Taste the broth first. Add salt to taste if necessary. You can season the broth with ground black pepper or whatever spices you prefer.
Step 2
Mix the cabbage broth with sour cream. It is better to use fatty sour cream, it will give the sauce a richer and more delicate taste. If the consistency of the sauce seems a little thick to you, add a little more cabbage broth.
Step 3
Add ketchup to the mixture of sour cream and cabbage broth. It is better to use ketchup not too hot so that the sauce does not taste bitter. First add 2-3 tablespoons of ketchup, add more if necessary.
Step 4
Peel 2 onions and chop finely with a sharp knife. Heat a small amount of vegetable oil in a skillet and save the onion in it with constant stirring.
Step 5
Prepare your greens. To do this, thoroughly wash a small amount of dill and parsley and dry it lightly. You can add any other greens such as green onions, basil, or cilantro. Chop the herbs finely with a sharp knife.
Step 6
Combine a mixture of cabbage broth, sour cream and ketchup with onions and chopped herbs. Add a little salt to taste. Mix everything very well. You do not need to heat the sauce. The sauce for dressing cabbage rolls is ready.
