This soup is slightly spicy and tender at the same time. He will not leave indifferent those who love something new and unusual.
It is necessary
- - 700 ml chicken broth;
- - 2 packs of Chinese rice noodles;
- - 4-5 st. spoons of soy sauce;
- - one medium onion;
- - 2 cloves of garlic;
- - 1 chili pepper;
- - 2 tbsp. tablespoons of sunflower oil;
- - 0, 5 tbsp. spoons of a mixture of Chinese herbs;
- - 4 tbsp. tablespoons of dry wine;
- - 200 g of lean pork (you can fillet chicken);
- - 200 g ice cream spinach;
- - 1-2 stalks of green onions.
Instructions
Step 1
Chop the onion finely, chop the garlic finely with a knife. Remove seeds from chili peppers and chop. Fry the onions in sunflower oil until light golden brown. Add garlic, chili and spices. Leave on low heat for another 1 minute. Then pour the soy sauce and wine into the pan. Keep on low heat for another 2, 5 minutes, then stir and let stand for 1 minute. Turn off heat and set aside.
Step 2
Put the broth to warm up, let it boil. When it boils, pour the mixture from the pan to it. Cook everything over low heat for 9-10 minutes.
Step 3
Finely chop the meat and put in the broth. Boil the noodles until half cooked. Send after the meat. Throw in the broth and spinach together with the noodles. Bring the soup to a boil and cook for another 1 minute. Finely chop the green onion and sprinkle over the soup.
