Unleavened dough is suitable for making dumplings, dumplings, pies and other dishes. You can knead it according to several recipes, but in any case, you need to use eggs, since without them it will not be elastic.
Unleavened dough on water and sour cream
To prepare unleavened dough according to this recipe, you need to take the following ingredients:
- soda and salt - 1/3 tsp each;
- flour - 300 g;
- water - 80 ml;
- egg - 1 pc.;
- sour cream - 20 g.
First, sift the flour along with the baking soda and salt through a fine sieve. Add sour cream to these ingredients and mix everything thoroughly. Next, start adding water gradually, and then beat in the egg. Mix the ingredients well to make a thick dough. Knead it on the table, and then put it in the refrigerator for 20 minutes. Then you can use it to prepare various dishes.
Unleavened dough on water and milk
The dough prepared on the basis of this recipe turns out to be not only elastic, but also moderately tough, which allows it to be rolled out thinly and quickly. It needs these ingredients:
- flour - 600 g;
- milk - 100 ml;
- water - 60 ml;
- egg - 1 pc.;
- salt - 1 tsp;
- olive oil - 1 tbsp. l.
Take flour and sift. Put it in a bowl and make a small indentation in the center. Drive in an egg there and pour warm water, which must be previously mixed with salt and milk. Substitute the dough from the ingredients in the bowl. Add olive oil at the very end. Then knead it again on the work surface, and then put it in a plastic bag and leave it in the refrigerator for 20-30 minutes.
Unleavened dough with sour cream and butter
Unleavened dough mixed according to this recipe is more suitable for making pies, pizza and tartlets. It requires the following ingredients:
- flour - 1 glass;
- butter - 200 g;
- egg - 1 pc.;
- sour cream - 1 glass;
- salt - ¼. l.
Before you start kneading the dough, you need to remove the butter from the refrigerator and leave for 40-50 minutes to soften. Then cut it into pieces and transfer to a bowl. Add sour cream there, and then mix everything thoroughly. It is necessary to obtain a homogeneous mass.
Beat an egg in a bowl with the main ingredients and add salt. Stir everything, and then start adding flour. It is required to obtain a homogeneous plastic dough. Then cover it with a napkin and leave in the refrigerator for 20 minutes.
Unleavened dough with kefir and butter
Such unleavened dough turns out to be soft and low-fat. The following ingredients are used to knead it:
- egg - 1 pc.;
- kefir - 300 ml;
- butter - 70 g;
- salt - 1/3 tsp.
Take softened butter and mix it with egg, salt and kefir. Then start adding flour, sift it first. Knead these ingredients into an elastic dough, which then refrigerate for 15-25 minutes.
