The classic type of serving pork is pork chop. The meat is very tender and juicy. The dish is suitable both for a festive table and just for dinner.
It is necessary
- - baking sheet;
- - pork tenderloin 0.5 kg;
- - champignons 200 g;
- - hard cheese 150 g;
- - onion 1 pc.;
- - lemon juice 1-2 teaspoons;
- - salt;
- - ground black pepper;
- - vegetable oil.
Instructions
Step 1
Wash the meat, pat dry with a paper towel and cut into portions. Beat the pieces through the plastic on both sides. The film is needed to keep the pork fibers intact. Sprinkle the beaten meat with lemon juice, salt and pepper to taste.
Step 2
Heat vegetable oil in a skillet and fry the chops on both sides until golden brown. Grease a baking sheet with vegetable oil and lay out the fried pieces of meat.
Step 3
Cut the cheese into thin slices. Finely chop the mushrooms into pieces. Top the pork chops with mushrooms and cover with cheese slices.
Step 4
Bake the chops for 15-20 minutes at 180-200 degrees. The cheese should melt completely.
