Liver can be used to prepare a wide variety of dishes that do not require a lot of time and effort. At the same time, they turn out to be incredibly tasty and healthy.
It is necessary
-
- Liver with oranges
- beef liver - 500 g;
- mustard;
- flour;
- vegetable oil;
- butter;
- salt;
- black pepper;
- ginger;
- water - ½ tbsp.;
- orange - 1 pc.;
- red wine - ½ tbsp.
- Beef stroganoff from the liver
- pork liver - 500 g;
- onions - 2 pcs.;
- vegetable oil - 2 tbsp;
- flour - 1 tbsp;
- sour cream - 2 tbsp;
- salt.
- Liver paste
- pork liver - 500 g;
- pork fat - 80 g;
- carrots - 1 pc.;
- onion - 1 pc.;
- milk - ½ tbsp.;
- butter - 100 g;
- salt;
- pepper;
- nutmeg.
Instructions
Step 1
Fried liver with oranges Rinse the liver thoroughly in cold water, peel off the film, let dry and cut into slices 1-1.5 centimeters thick. Dip them first in mustard, then in flour and fry in vegetable oil for 5-8 minutes. Season with salt and pepper, stir in the ginger and place on a plate. In the same skillet, bring the water mixed with butter to a boil and strain. Mix the resulting liquid with orange juice and wine, heat a little, but do not bring to a boil. Pour the cooked orange sauce over the fried liver and serve.
Step 2
Beef stroganoff from the liver Rinse the liver thoroughly in cold water, peel from the film, let dry and cut into slices 1-1, 5 centimeters thick. Cut the onion into small cubes and fry until golden brown. In a separate frying pan, melt the vegetable oil, put the liver there, salt and fry for 5-7 minutes. Then add onion and flour to the liver, stir and fry for another 5-7 minutes. Then add sour cream and simmer for 15 minutes. Sprinkle the finished dish with fresh herbs and serve.
Step 3
Liver pate Wash the liver thoroughly, peel, dry and cut into small pieces (preferably into cubes). Chop the bacon and fry until the fat is melted out of it, then add finely chopped carrots and onions to it, mix and fry until half cooked. Next, add the liver, salt, pepper, chopped nutmeg to the vegetables and fry until golden brown. Cool the resulting mass and grind in a meat grinder, scrolling 3-4 times. Add milk, stir, bring to a boil and cool again. Then add butter, beat with a mixer until smooth. Use the finished pate as a base for sandwiches.
