Custard began to gain its popularity in ice cream recipes. After all, it is so easy to make it at home that even the most exotic types of ice cream become real.
It is necessary
- -3 glasses of cream
- -1 cup of sugar
- -8 egg yolks
- -a pinch of salt
- -1 teaspoon vanilla extract (to taste)
Instructions
Step 1
Bring the cream to a simmer over medium heat. Refrigerate to room temperature.
Step 2
In a mixer, combine eggs and a pinch of salt until smooth. When the cream has cooled, stir it together with the mixture in a mixer.
Step 3
Boil the resulting mass over medium heat until boiling. Then cool and transfer to a freezer dish. Place in the freezer for 3-4 hours.
Step 4
Take your ice cream out of the freezer and thaw a little. Drizzle with vanilla syrup before serving.
