There are many ways to cook rice for homemade rolls. Each of them begins with the main thing - the correct choice of cereals. It is best, of course, to use Japanese rice, which has the best stickiness, but you can also use regular round grain. But it is undesirable to take steamed cereals, since it does not boil well.
It is necessary
Instructions
Step 1
Recipe number 1
Rinse the rice thoroughly in cold water, changing it until it becomes completely transparent. After that, fold the cereal in a colander and leave it there for about 1-1.5 hours. After this time, transfer the rice to a deep saucepan and cover with cold water (for 200 grams of rice, 250 milliliters of liquid). Cover the pot with a lid, place over medium heat and bring to a boil - this will take about 5-7 minutes. Then reduce the heat and cook the rice for 10-15 minutes at a low boil until it absorbs all the water. Now turn off the stove and leave the cereal in a covered saucepan for another 10-15 minutes. Add wine vinegar, sugar, salt to the finished rice.
Step 2
Recipe number 2
Rinse the rice thoroughly, transfer it to a deep saucepan, cover with cold water and leave for 1-1.5 hours. After the cereal is infused, leave the required amount of liquid in the pan (1 cup of rice 1, 2 cups of water) and put on fire, having previously covered with a lid. After boiling, open the lid and add sake or vodka to the rice at the rate of 1 tablespoon to 1 glass of rice. After that, reduce the heat under the saucepan, cover it and let it sit for 10-12 minutes. Next, remove the pan from the heat. Now prepare the rice dressing. To do this, mix 8 tablespoons of rice vinegar, 1 teaspoon of salt and 4 tablespoons of granulated sugar. Mix everything thoroughly until the components are completely dissolved. Add the cooked seasoning to the rice and stir gently until the pouring is evenly distributed.
Step 3
Recipe number 3
Rinse the rice well and dry. Transfer to a saucepan and cover with water in a 1: 1 ratio. Put on low heat and cook until cooked through. While the cereal is boiling, prepare the sauce. To do this, thoroughly mix 5 tablespoons of rice vinegar, 1 tablespoon of mirin, 3 tablespoons of sugar, and 2 tablespoons of salt. Heat the resulting mass until the components are completely dissolved and mix with the finished cooled rice.
