Rice is widely used in the cuisine of different nations. Somewhere first courses are prepared from it, someone likes desserts from it, and among the eastern peoples, rice is considered the staple food. To do this, they simply boil it and eat it.
It is necessary
-
- 1 glass of rice
- 2 glasses of water
- salt
- saucepan with a tight lid
- timer
Instructions
Step 1
There are many varieties of rice and methods of cooking, as a result of which boiled rice has a wide variety of consistency in the output. Rice prepared according to the classic recipe can be eaten both as an independent dish and as an ingredient in complex recipes.
Step 2
Rinse the rice well until the water after it remains clear. Cloudy suspensions in the water mean that rice contains a large amount of starch crumbs, which give sticky mucus when cooked.
Step 3
Boil water, add salt to it, add rice, cover the pan with a lid. You do not need to open the lid or stir the contents of the pot. Start a timer, keep the rice on high heat for 5 minutes, then reduce heat to medium and cook for 2 minutes. For the final 2 minutes, reduce heat to low.
Step 4
Turn off the heat, but do not open the lid for another 10 minutes. After this time, you will find ready-made crumbly rice in the pan, grain by grain. Another advantage of this method is that the rice does not burn during cooking, which means that the pan remains clean.
