The composition of rice cereals contains a large amount of vitamins and minerals. This wonderful dietary product is used in the preparation of various dishes, including salads, to which it is added boiled.
Instructions
Step 1
Method number 1
Rinse rice (any) thoroughly under running cold water. Place in a heavy-bottomed saucepan and cover with hot water in a ratio of 2: 3. Cover and place over medium heat. Simmer for 12 minutes, then turn off heat and leave covered for another 12 minutes. In the process of cooking, the lid should never be opened, otherwise the rice will not turn out crumbly.
Step 2
Method number 2
Rinse rice grits (any except "Jasmine") several times in cold water, put in a saucepan and pour boiling water in a ratio of 1: 5. Without closing the lid, bring the mixture to a boil, reduce heat slightly and leave for 15-20 minutes. Throw the rice in a colander, rinse with boiling water and leave for 4 minutes. Then you can use it to make a salad.
Step 3
Method number 3
Pour 1 liter of water into a heavy-bottomed saucepan and bring to a boil. Then add 1.5 cups of parboiled rice, stir, cover and cook for 25 minutes. During cooking, you do not need to open the lid and stir the rice.
Step 4
Method number 4
Rinse the rice thoroughly under cold running water, place in a saucepan and cover with water in a 1: 2 ratio. Let sit for 20 minutes, then put on medium heat. Once the water boils, turn the heat to high and simmer for 5 minutes. Then simmer for another 15 minutes on the lowest heat. Then leave the cereal to "reach" for another 20 minutes.
Step 5
Method number 5
Pour cereals pre-washed in cold water into a saucepan and pour cold water in a 1: 1 ratio. This amount will be quite enough. If you add too much water, the rice may turn into porridge. Place the saucepan over medium heat. Once the water comes to a boil, turn the heat to low and simmer until the rice has absorbed all the liquid. After that, turn off the stove and leave the cereals to stand for 5-10 minutes.
