Fresh milk is not always completely consumed, and leftovers can turn sour. In this case, you can make a delicious aromatic fish pie. It will take a little time, and the result will surpass even the most daring expectations.
A sour milk-based cake is tender and airy. You can choose any filling, the main condition is that it is savory. You can serve the finished dish both hot and cold.
Take a large bowl, you can enamel. Pour a liter of sour milk into it (the liquid can be kept warm for a day in advance). Add one chicken egg and beat with a whisk or mixer. As soon as bubbles appear on the surface of the mixture, add 1/2 tsp. soda, and then 2 tablespoons. vinegar, stir.
Pour 60 ml of vegetable oil into a bowl, salt. Sift the flour through a sieve and, while gently stirring the dough, add it to the liquid. Pour flour arbitrarily, be guided by the structure of the dough, it should turn out to be viscous, but not thick. Take a spoon, put it inside, wait, then take it out and look. If the dough runs off in large drops, no more flour is needed.
Prepare the filling. You can use fresh fish or canned food. Cut the fish into pieces and mix with the chopped onion. Grease a deep baking sheet with vegetable oil, pour half of the dough, put the filling on top, cover with the second half of the dough, then put in the oven for 1 hour at 180 ° C. As soon as the dish is covered with a golden crust, you can take it out.
© All rights reserved. Especially for How Simple! Tarakanov S. N. 23.05.2013
