Relatives and friends, having tasted this waffle cake, will definitely note your culinary talent. And such a cake is prepared very simply and quickly.
It is necessary
- - 1 egg yolk
- - 4 egg whites
- - 15 g of gelatin powder
- - 400 g vanilla waffles
- - 100 g butter or margarine
- - 100 g sugar
- - 150 g dark chocolate
- - 200 g unsalted nut mixture
- - 3 tbsp. l. caramel topping
Instructions
Step 1
First, preheat the oven to 180 degrees. Finely chop 100 g waffles by hand. Beat the yolk with a mixer and mix with waffle crumbs. Take a baking dish and line it with parchment so that the edges of the dish are also covered with paper. Pour a mixture of waffle crumbs and beaten yolk into a mold, about a centimeter thick. Put in the oven for 8-10 minutes, then cool directly in the mold.
Step 2
Soak gelatin in 30 ml of cold water. Then heat, stirring constantly, until the gelatin grains dissolve. Chop the nuts with a knife. Whisk the whites with half the sugar until fluffy, add caramel topping. Without stopping whisking, pour in the gelatin and add the nuts. Mix the resulting mass well and refrigerate for at least forty minutes.
Step 3
Then remove the protein soufflé from the refrigerator and spread it on the waffle base, without removing it from the mold, in a not very thick layer. Divide the waffles into layers. Place a layer of the resulting waffle strips on top. Alternate layers of waffles and cream until you run out. The cake can now be removed from the mold.
Step 4
For decoration, melt the chocolate in a water bath. Mash the butter with the remaining sugar. Mix everything thoroughly, and grease the surface and sides of the cake. Refrigerate for soaking.
