Each housewife must have at her disposal ready-made wafer cakes, which can be purchased at any grocery store. Using such cakes as a base, you can whip up, for example, a delicious waffle cake for tea or snack cakes and meet unexpected guests.
How to make Napoleon cake from wafer cakes
You will need:
- eight ready-made wafer cakes;
- 500 grams of sweet cracker;
- 300 ml of condensed milk;
- 500 ml of thick sour cream;
- a glass of sugar;
- 150 grams of walnuts;
- a bag of vanillin.
For glaze:
- 50 grams of butter;
- three tablespoons of sugar;
- three tablespoons of cocoa;
- five tablespoons of water.
Beat the sour cream with sugar and vanilla until the sugar grains are completely dissolved. Next, mix the cocoa, water, butter and sugar in a metal container, put the mixture on fire and bring to a boil, stirring constantly.
Place the waffle crust on a wide flat dish, coat it with condensed milk and top with sweet cookies. Coat the cookies with sour cream on top and sprinkle with a small amount of chopped nuts. Next, put the second waffle cake on the cream and repeat the layers in the same order. In this way, collect the whole cake. Once the cake is assembled, lightly press down with your hands and cover with icing. Place the dessert in a cool place for at least an hour.
How to make a waffle crust meat cake
You will need:
- packaging of wafer cakes;
- 350-400 grams of minced meat;
- two medium carrots;
- an egg;
- two onions;
- 200 ml sour cream;
- 100 grams of cheese;
- spices (to taste);
- vegetable oil.
Peel the onions and carrots, chop the vegetables, salt them and fry in vegetable oil until golden brown. Put the minced meat in a deep bowl, salt and pepper, add the egg and mix everything well. Once the above work is done, you can start collecting the cake. Place the waffle crust in front of you, brush it with sour cream and spread half of the meat filling on it, then cover it with the second crust. Also grease the second cake with sour cream, then put half of the onion-carrot filling on it. Collect the cake in this order until you run out of cakes and filling. Grease the last cake with sour cream, put the cake on a baking sheet and place in an oven preheated to 200 degrees for 35-40 minutes. After a while, remove the dish from the oven and sprinkle with grated cheese.
How to make liver cake from wafer cakes
You will need:
- 200 grams of boiled meat;
- 200 grams of chicken liver;
- 500 grams of fresh champignons;
- one onion;
- 200 ml of mayonnaise;
- eight wafer cakes;
- 300 grams of cheese;
- spices (to taste).
Grate the cheese, pass the boiled meat together with the liver through a meat grinder and salt. Peel and chop the mushrooms and onion, then fry until tender over low heat. Place two cakes in front of you, coat them with mayonnaise, put a small amount of minced liver on them and distribute evenly over the top of the cakes. Cover with the third cake on top, brush it with mayonnaise and spread the onion-mushroom filling on it. Continue collecting the cake until you run out of cakes. Sprinkle the last cake with grated cheese, then place the cake itself in the microwave for five to seven minutes.
Recipe for a delicious cake made from waffle cakes
You will need:
- packaging of wafer cakes;
- chocolate bar;
- a can of boiled condensed milk;
- a pack of butter;
- a bag of vanillin.
Put boiled condensed milk, softened butter and vanillin in a deep bowl, then beat everything with a mixer. Place the waffle crust in front of you, coat it with the prepared cream, then cover it with the second crust and also spread with sweet cream. In this way, collect the whole cake. Melt the chocolate in a water bath and pour it over the finished cake. Let the dessert stand at room temperature for a couple of hours, then place it in the refrigerator for an hour.
