Be sure to try to make this cake if you are not indifferent to waffles: it is many times tastier, more beautiful and healthier than any store! Moreover, even a novice cook can handle the recipe.
It is necessary
- - 7 ready-made wafer cakes;
- - 350 g of dark chocolate;
- - 40 ml of rum;
- - 115 ml of milk;
- - 205 g of butter;
- - 235 g of vanilla tahini halva;
- - 70 g of sugar.
Instructions
Step 1
Cut the butter into small cubes and place in a small saucepan. Pour milk over them and place in a water bath over medium heat. Cook, stirring constantly: the butter should melt.
Step 2
Crumble the halva - in this recipe, it adds an unusual texture to the filling and a pleasant nutty flavor in the taste. Break the chocolate into small pieces.
Step 3
Add halva, chocolate and sugar to the butter and milk mixture in a saucepan. Keep in mind that chocolate can be completely different in sweetness, so try and do not add all the sugar at once: it is quite possible that you may not need it at all!
Step 4
Cook for about 6 more minutes, until the chocolate and sugar are completely dissolved and the mixture is completely homogeneous. Remove the mixture from the heat and pour in 40 ml of rum. If you like cinnamon, you can add another half teaspoon of this spice. Mix thoroughly again.
Step 5
Let the mixture cool completely and brush over the wafer cakes. Also cover the top of the cake with cream and garnish as desired, such as nuts or waffle crumbs. Refrigerate for 3-4 hours.
Step 6
Serve in small pieces as the cake is quite sweet and nutritious.
