Marshmallow is an excellent delicacy, familiar to everyone from childhood. However, when buying marshmallows in a store, there is not always confidence that the product is of high quality. Therefore, it is better to prepare this delicious and easy dessert at home, since the recipe is easy to prepare and does not require a lot of costs.
It is necessary
- –Apples puree (230 g);
- - granulated sugar (620 g);
- - egg white (1 pc.);
- –Vanillin to taste;
- –Pure water (130 ml);
- –Gelatin (7 g).
Instructions
Step 1
Take apples, peel off each one. Core and cut the apples into small pieces. Place the apples in a pot of water and cook until tender. Then use a slotted spoon to place the apples in a separate bowl and let cool slightly.
Step 2
Some of the sugar, vanillin and egg white must be added to the apples. This is followed by the most crucial stage of preparation - whipping the mass with a blender. The consistency of the mass should be dense and soft.
Step 3
While the marshmallow base is cooling, take a saucepan, pour in a small amount of water and gently add granulated sugar. Cook over low heat, stirring occasionally, to create a syrup. After the syrup is ready, dissolve the gelatin there and stir.
Step 4
Gently pour the syrup into the apple, protein and vanillin mixture. Stir well again. Take any silicone mold, brush with cooking oil or a lump of butter. Pour the whole mixture into a mold, flatten with a wooden spatula and place in the cold.
Step 5
After a day, remove the marshmallow from the mold and divide it into pieces of any shape if desired. Sprinkle a little cinnamon or powdered sugar on the dish if desired.
