Making a delicious, homemade apple pie using just a little flour is actually very simple. A light dessert will appeal to all lovers of delicious food. And it will take very little time to prepare it.
The pie is actually light, as it only takes 1/2 cup flour to make. The dough is prepared in a few minutes, all that remains is to cut the apples and put it in the oven to bake. And at this time, you can already receive dear guests.
For a quick apple pie, you need the following foods:
- softened butter - 200 gr.
- granulated sugar - 100 gr.
- sour cream - 50 ml.
- flour - ½ cup
- soda on the tip of a knife
- medium-sized apples - 5-6 pieces (better than sweet varieties)
Take a deep dish, put all the products in it, mix and beat with a mixer. Divide the resulting mass into 2 parts, both of which are rolled out. Wash the apples, peel and cut into small cubes. Put one part of the dough into the mold, put the prepared apples on it and cover with the second part of the dough.
Grease the pie with butter and bake in the oven for 30 minutes. Cooking temperature - 230-240 degrees. Sprinkle the finished cake with powdered sugar and chopped nuts. Fresh mint leaves and red berries will also look beautiful.
