What could be faster and more satisfying than pie? Chicken pie can be made in half an hour, but it turns out to be very tender.
Chicken pie
You can combine such a product as chicken with anything: with vegetables, with other types of meat, rice. So that the cake is not dry, if possible, add mayonnaise, sour cream or broth.
Puff pastry (yeast) - 2 pcs. (500 grams each);
Chicken fillet - 500 gr;
Onions - 2 heads;
Potato tubers - 7 pcs. (medium);
Spices to taste;
Mayonnaise - 100 ml;
Sunflower oil - 50 ml;
Chicken egg - 1 pc.
We clean the potato tubers, wash them, cut into medium-sized strips. Put in a bowl, add spices and salt. Leave it to brew for about an hour.
My chicken fillet, cut into strips, put in a bowl, add spices, salt and mayonnaise. We leave to marinate for an hour.
Peel the onion, cut into half rings.
We take a mast, grease it with sunflower oil.
We take the dough, roll it out, put it on a baking sheet.
Put potatoes, onions, chicken fillet on top of the dough (salt and add spices if necessary).
We take the second piece of dough and roll it out and cover the cake on top, pinch it along the edges.
Break the chicken egg into a bowl and grease the pie on top.
We put in the oven at 180 degrees and bake for about half an hour, until tender.
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