My parents and I used to bake our favorite homemade treats. We loved the process of curling and dusting. And everything seemed so complicated, although the scent of childhood will never be forgotten.
It is necessary
- - wheat flour - 400 g (2.5 cups)
- - sour cream - 200 g
- - margarine - 200 g
- - soda - 0.5 tsp
- - vegetable oil
- - icing sugar
- - jam or thick condensed milk.
Instructions
Step 1
You need to soften the margarine. Cut it into small pieces and put it in the microwave for 1 minute.
Step 2
Mix sour cream with margarine and add soda. Stir thoroughly and add flour.
Step 3
Put the dough in the refrigerator for 15 minutes.
Step 4
We roll out the dough so that we get a circle, and, starting from the middle, we cut it into triangles. We distribute jam or other filling over the layers, roll up the croissants from the wide side. We spread it on a baking sheet.
Step 5
We put in the oven for 30 minutes. We bake at a temperature of 190-210 ° C.
Step 6
Sprinkle the finished croissants with icing sugar.
