Baking with cottage cheese is not only very tasty, but also healthy. Unfortunately, not everyone knows how to make delicious pastries with cottage cheese. One of the simple and very appetizing dishes is a curd pie with berries, which even a novice housewife can cook.
It is necessary
100 g of cottage cheese (better than fat-free); 80 g butter; 50 ml of kefir; 150 g flour; 1 tsp baking powder; For filling; 300 g of berries; 200 g of cottage cheese; 3 eggs; 100 ml cream (33% fat; 150 g sugar; Almonds; Vanilla sugar
Instructions
Step 1
Grind cottage cheese, flour and butter until fine crumbs, add kefir and baking powder, and then knead the dough. The dough should be soft and slightly sticky. Cover the bottom of the mold (it is better to use a split one) with parchment for baking and carefully distribute the dough along the bottom, trying to form low sides. Remove the form with the dough in the refrigerator for about half an hour.
Step 2
Rinse the berries. If canned fruits or berries are used for the pie, then they should be put in a sieve and the syrup should be allowed to drain. Beat eggs with sugar, add cream and cottage cheese, a pinch of vanilla sugar and beat again.
Step 3
Pour the filling into a mold with dough, put the berries on top and sprinkle everything with finely chopped almonds. Bake the berry and curd pie until golden brown at a temperature of 1700 C. Then leave it in the turned off oven until it cools.
