The classic charlotte is made from apples. But let's take a step back from the traditional recipe and make a pineapple charlotte that's just as delicious.
It is necessary
- - wheat flour, 1 glass;
- - sugar, 1 glass;
- - apples, 2 pieces;
- - canned pineapples, 1 piece;
- - three eggs.
Instructions
Step 1
Separate the yolks from the whites. Whisk the whites with sugar (half a cup) - you should get a cool foam. Mash the egg yolks with the remaining sugar. Now combine the whites and yolks.
Step 2
Add sifted flour to the eggs. The consistency of the dough should resemble thick sour cream.
Step 3
Grease the bottom of a mold or skillet with vegetable oil, spread out the pineapple and apple slices. Pour the dough over the fruit. Put in the oven for forty minutes, bake at 180 degrees until golden brown.
Step 4
Dip a match into the cake, if there are no lumps of dough left on it, then the pineapple charlotte is ready, you can brew tea!
