In winter, you want fresh, aromatic vegetables so much. In order not to wait for summer and feast on useful vitamins amid frost, you need to prepare a vegetable dressing for soups. It can be used in cooking cabbage soup, pickle and even borscht by adding beets.
It is necessary
- - 1 kg of carrots;
- - 1 kg of onions;
- - 0.5 kg of bell pepper;
- - 1 kg tomato;
- - 300 g of dill and parsley;
- - 800 g of salt.
Instructions
Step 1
Wash all ingredients well under running water. Peel the carrots, peel the onions, remove the seeds from the bell peppers. Place prepared vegetables on a large towel to dry out. Cut the finished vegetables into equal cubes. You can do this with a combine harvester.
Step 2
Rinse the tomatoes and pour over with boiling water. Then dip in cold water and let sit for a while. Then remove the skin from them and grind. Look at fresh herbs and rinse well in water, then finely chop.
Step 3
Put all vegetables in a deep bowl, add salt and mix well. Then spread out in previously prepared sterilized jars. Close the jars tightly with plastic or metal lids and store in a cool place without access to light.
Step 4
The vegetable dressing is ready. Just do not forget that you need to salt the soup only after the dressing has already been put, because it is with salt.
