The taste of salt has been known since childhood. However, with age, people begin to understand that there are different types of salt and its properties differ depending on the type. The most famous salt is table salt.
Table salt is not the same if it is mined in different areas. Orenburg salt has the most useful and good taste.
Iodized salt is distinguished by its whiteness and saturation with iodine. However, it has a shelf life and must have a certain moisture content. After the expiration date, it can be eaten as a cookery, but it is not suitable for salting - the vegetables will be soft, not crispy.
Unrefined salt is collected by hand. This salt has a grayish tint due to the abundance of various minerals in it. For the preparation of salads, she is not equal in usefulness. It is located in the Atlantic region of the French possessions.
Spiced sea salt has a tempting aroma that can lead to over-consumption. Therefore, it should be used with caution. It is good for preparing monoproducts such as meat or fish.
Chefs of the Kostroma region are famous for their ability to prepare black salt. This is a mixture of rye flour and table salt, which is cooked over birch charcoal. This salt has beneficial antioxidant properties, does not retain moisture in the body and has a unique taste that gives the dishes a characteristic egg flavor.
Dead Sea salt from the Dead Sea contains sodium chloride in lower proportions than other analogues. It is formed as a result of the subsidence of sea waters and their drying. Crystals of this salt are usually large and white.
Iodized salt from the Adriatic Sea contains potassium chloride, which is beneficial for people who have problems with the cardiovascular system. This salt reduces puffiness and removes toxins from the body. This does not affect the culinary and taste qualities.
Pink Himalayan salt is found in plates that serve served meals and even cook scrambled eggs. It owes its soft pink hue to the presence of minerals that make this salt useful. Her taste is delicate and pleasant. To prepare dishes from it, you need to finely grind and make a solution.
Sea salt with rosemary and lemon is popular with chefs of all countries and times. Unusual exotic taste and peculiar appearance give the dishes a zest.
