Many housewives take great pleasure in pleasing their loved ones by preparing delicious and healthy dishes. You don't have to buy expensive products for this. Delicious dishes can be prepared from chicken drumsticks, which can amaze the imagination of even the most fastidious gourmets.
It is necessary
-
- Seed drumsticks:
- chicken drumstick - 6 pcs;
- egg - 2 pcs;
- sunflower seeds - ½ cup;
- flour;
- salt;
- spice;
- greens.
- Shins in honey:
- chicken drumstick - 1 kg;
- tomato - 3 pcs;
- cheese - 200 g;
- pepper;
- salt;
- spice;
- honey - 3-4 tbsp;
- wine;
- lemon juice.
- Braised drumsticks:
- chicken drumstick - 1 kg;
- tomatoes - 400 g;
- eggplant - 400 g;
- onion;
- pepper;
- salt;
- fresh herbs;
- vegetable oil.
- Chicken drumsticks in dough:
- chicken drumsticks - 6 pcs;
- puff pastry - 500 g;
- frozen vegetables - 250 g;
- onion - 1 pc;
- cheese - 50 g;
- egg - 1 pc;
- salt;
- pepper;
- parchment paper.
Instructions
Step 1
Seed drumsticks Wash the drumsticks, dry a little, salt and leave for 15-20 minutes. Beat the eggs. Now dip each drumstick in eggs, and then in flour, then again in eggs and flour. Sprinkle the surface of the shins with seeds. Place the legs on a baking dish and place in a preheated oven to 180 degrees for 40-45 minutes. Sprinkle the finished drumsticks with fresh herbs and serve with mashed potatoes.
Step 2
The drumsticks in honey Rinse the drumsticks thoroughly with water, let dry a little and place in a large saucepan. Then salt and pepper, add honey, spices, a little wine and lemon juice. Cover and leave for 30-40 minutes. Place the legs on a baking sheet, then place one round of tomato and a piece of cheese on each of them. Bake at 180-200 degrees until tender.
Step 3
Stewed drumsticks Cut eggplants into small cubes, salt, leave for 30-40 minutes, then rinse with cold water. This is necessary to remove bitterness from vegetables. Cut onion and tomatoes into cubes and fry together with eggplants in vegetable oil for 5-7 minutes. Now add the drumsticks, salt, pepper, sprinkle with herbs, cover and simmer until cooked.
Step 4
Chicken drumsticks in dough Wash chicken drumsticks, dry, rub with salt and pepper. Fry until tender. Finely chop the onion and fry in vegetable oil until soft. Add frozen vegetables and simmer for 20-30 minutes, salt and pepper. Refrigerate. Roll out the puff pastry and cut into 15x15 cm squares. Cut the parchment paper into 25x25 cm squares. Put a square of parchment on the table, and on top put a square of dough. On a square of dough, put a little filling, on top, on top of the filling, put a small slice of cheese and set the leg. Wrap the dough and parchment over the legs so that the bone remains outside. Place the "bags" on a baking sheet and bake in an oven preheated to 200 degrees for 20-30 minutes. About 5-7 minutes before cooking, remove the parchment paper from the legs, brush them with an egg and place in the oven for 3-5 minutes to brown.
